Firewood for Your Holiday BBQ: Why Consider Sustainable Products from Charcoal Melbourne

December 14, 2020

Firewood has always been a popular source of heat and fire since time immemorial. Countless meals have been cooked and thousands upon thousands of hearths, families and individuals have been warmed by its comforting glow. Despite this, however, more and more people today are turning to more ‘clean’ sources of fuel and heat, such as electricity.

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Intimate Australian BBQ: Enjoy the Summer Amid Pandemic with Charcoal Melbourne Products

December 3, 2020

We're all attempting to do our part to slow the spread of COVID-19. Even if you are equipped with social distancing and protective masks, avoiding every single party — like that summer BBQ you go to consistently — can be a challenge. One of the most mainstream summer gatherings here in Australia is BBQ grilling. Such is a sumptuous gathering with cuts of meat like ribs, pork shoulder, hamburger brisket, entire chicken, and some more.

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Mallee Root vs Mangrove: Which Charcoal Option Best Suits Your BBQ Needs?

November 20, 2020

Mallee root and mangrove are two of the most common charcoal options in barbecuing. When it comes to capturing a wood-smoked flavour in your spit roasts and pizzas, mallee root charcoal is the right fuel for the task. Charcoal such as this is derived from mallee trees that grow around Melbourne and in other areas of Australia. It provides a natural heat source for cooking and grilling without negatively affecting the flavour of the food. Instead, it imparts an authentic smoky one to food that is quite enjoyable to taste.

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Debunking Grilling Myths: Reasons Not to Light Charcoal with Gas

November 6, 2020

Using gas to light charcoal is a common practice when preparing to grill food. However, just because it is an age-old practice or that a lot of people still use, it doesn’t mean that it is the best way. In fact, using gas to light charcoal is not advisable. Here are a few reasons why you shouldn’t use gas to light charcoal

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Understanding the Qualities of Wood Briquettes

October 22, 2020

Australians love to BBQ, it brings families and friends together around a warm fire to enjoy good company, and to grill great tasting food. There are few things as rewarding as having your favourite cold beverage in one hand, and a pair of BBQ tongs in the other, while surrounded by friends and family on a special occasion. Grilling food over a BBQ is an art form, and any seasoned BBQ chef will tell you that the choice of fuel matters, if you want to do ‘it’ right.

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How Good Quality Charcoal Can Affect the Flavour and Taste of Your Food

October 9, 2020

Nearly everyone in Australia loves attending BBQ parties, as these are a great way to spend time with good friends and family, to enjoy great tasting flavourful food. What makes food taste better when barbecuing is good quality charcoal. It actually enhances food flavour, giving it that BBQ taste people love and crave.

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The Advantages of Using Charcoal Grills for Your Next BBQ

September 28, 2020

Many people still have this misconception that newer means better, and this probably explains why gas and electric grills have become popular over the recent years. This isn’t always the case however, and grilling masters can attest to it. In spite of these modern innovations, using charcoal is still better than gas and electric grills. Below are the advantages of using charcoal grills for your next BBQ.

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Debunking the Difference between Charcoal and Activated Charcoal

September 9, 2020

Charcoal is a carbon build-up produced using halfway consumed wood and other natural materials in which the consuming occurred with restricted air gracefully. Today, charcoal has numerous employments. The most notable employments of charcoal are metallurgy and cooking. Charcoal is additionally utilised for filtration of water and air in light of its permeable nature.

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Advantages and Common Uses of Red Gum Firewood

August 28, 2020

The number of firewood options that people can choose today is continuously rising. However, most of them would still prefer firewood materials that are already tried and tested. One of the firewood materials that is still preferred by a lot of homeowners in Australia is red gum firewood.

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How to Check for Quality When Buying Red Gum Firewood

August 13, 2020

Various equipment and devices can now help in keeping a place warm during colder seasons. However, numerous homeowners still want to warm up the place in an old-fashioned way. After all, conventionally warming up the place can be exciting and bring a lot of memories.

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Spit Roasting: Choosing Between Lump Charcoal vs. BBQ Briquettes

July 31, 2020

Spit-roasted pork and other similar products typically have juicy, flavourful meat. While the preparation process of the pork, chicken, or lamb for the spit roasting process can be time-consuming, the result of this process guarantees a meal that is enjoyable to eat and consume. Aside from preparing the meat, one key aspect of having a successful spit roasting is the type of charcoal that will be placed on the grill.

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Disposable Roll and Hand Towels for Your Household Needs: Available at Charcoal Melbourne

July 14, 2020

Different household activities utilise disposable roll and hand towels because of their overall composition. From drying off your hands to wiping wet surfaces, these disposable towels can easily absorb water and any types of liquids thanks to their included cellulose fibres. Once the liquid from a surface gets in touch with disposable roll and hand towels, the water molecules from the surface rush towards to the cellulose fibres, which makes the absorption process possible.

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Lump Charcoal vs. Briquettes: Choose the Right One for Your Outdoor Barbecue Cooking

June 29, 2020

One great way to spend your time with your family or friends is to meet and gather around an outdoor living space and do some barbecue cooking. Outdoor barbecue cooking is one of the most common activities here in Australia since most families here truly enjoy the outcome of the food from this type of cooking. After all, barbecue cooking can make cuts of meat like ribs, beef brisket, pork shoulder, whole chicken, or turkey taste good and tender.

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Important Tips When Choosing Your Charcoal Supplier in Melbourne

June 12, 2020

One product that is utilised in heating and cooking food is charcoal. Charcoal products are being maximised by several households in cooking as they are significantly cheaper than cooking with kerosene and electricity. Additionally, they are easily accessible to consumers since they are delivered promptly and continuously. And since they emit less lethal fumes when burnt, charcoal products are also deemed safer and more convenient than cooking with other heat sources.

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Reasons Why Your Firewood Choice Matter for Your Fireplace

May 25, 2020

Fireplaces were historically used for heating a dwelling, cooking, and providing hot water for laundry and other domestic uses. While some households still use fireplaces for heating their homes, most of them now use these structures purely for additional embellishment. After all, having a fireplace on your home creates a relaxing ambiance and traditional vibes.

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Kindling Fuel: The Essential Part of Making a Wood Fire

May 13, 2020

A wood fire is essential in providing enough heat for cooking. Moreover, it can also provide light and warmth, serve as a beacon, or prevent insects or even predators from getting near your location. In making one, there are certain materials that you may need to have. Some of the basic materials that you need in creating a wood fire are tinder, kindling, and fuel.

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Charcoal Grilling Guide 101

April 22, 2020

If you are charcoal grilling for the first time, then you might feel intimidated and overwhelmed by the idea of it. However, through our guide, we can assure you that your first charcoal grilling experience will be much easier than what you have anticipated.

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Things You Need to Know About Redgum Firewood

April 8, 2020

Redgum is a versatile, dense, and durable hardwood that may consist of a light to dark red heartwood. This type of material is commonly used for construction purposes like flooring, fencing, landscaping, and outdoor decking. It can also be used in furniture making, boatbuilding applications, joinery, and structural plywood.

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Lighting an Open Grill Barbecue Using Heat Beads Firelighters

March 23, 2020

Most of us would love to barbecue our food. The smoky flavour and unique properties of the food after placing it on top of an open grill make us want to barbecue more food. Aside from the taste, what makes barbecuing food extra special is the time that we spent with our families and friends while doing this activity. After all, barbecuing food is one of the most interactive social activities that we can do with our loved ones.

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Factors to Consider When Looking for a Charcoal and Firewood Supplier

March 11, 2020

If you own a restaurant or a catering business, you know that using charcoal and firewood in some of your food can bring out several benefits. The use of these materials can create a smoky flavour and taste to your food. They can even make your food look exotic and have a fashionable appearance. In any case, a lot of people would love to eat food that has a unique vibe to it.

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Ensure Maximum Safety During a Summer Barbecue: Choose Quality Charcoal

February 28, 2020

One of the most popular summer activities here in Australia is barbecuing. This activity tends to connect family members or even friends while heating certain cuts of meat like ribs, pork shoulder, beef brisket, whole chicken, and many more.

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Grilling Tips When Choosing Charcoal

February 7, 2020

In grilling with charcoal, there are some things that you must know to make your grilling experience go as smoothly as possible. Here are some grilling tips that you should know when choosing charcoal over other options.

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Barbecuing Made Hassle-free with Heat Beads BBQ Starter

January 21, 2020

What do you think is the best activity for your family or friends to do outdoors? If you are into food, then barbecuing might be enough to satisfy your appetite. All types of food that are barbecued have a very special scent and taste that can make us drool over their existence.

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Pointers to Consider When Barbecuing Using Lump Charcoal

January 6, 2020

Charcoal is produced when wood or other organic materials are heated up in an environment that has poor oxygen levels and has a high level of temperature. When a material is heated up, it leaves a lightweight black carbon residue due to the process of carbonisation. This black carbon residue is a product that is ideal for preparing food, most especially when barbecuing.

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