Blog

Lighting an Open Grill Barbecue Using Heat Beads Firelighters

March 23, 2020

Most of us would love to barbecue our food. The smoky flavour and unique properties of the food after placing it on top of an open grill make us want to barbecue more food. Aside from the taste, what makes barbecuing food extra special is the time that we spent with our families and friends while doing this activity. After all, barbecuing food is one of the most interactive social activities that we can do with our loved ones.

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Factors to Consider When Looking for a Charcoal and Firewood Supplier

March 11, 2020

If you own a restaurant or a catering business, you know that using charcoal and firewood in some of your food can bring out several benefits. The use of these materials can create a smoky flavour and taste to your food. They can even make your food look exotic and have a fashionable appearance. In any case, a lot of people would love to eat food that has a unique vibe to it.

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Ensure Maximum Safety During a Summer Barbecue: Choose Quality Charcoal

February 28, 2020

One of the most popular summer activities here in Australia is barbecuing. This activity tends to connect family members or even friends while heating certain cuts of meat like ribs, pork shoulder, beef brisket, whole chicken, and many more.

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Grilling Tips When Choosing Charcoal

February 7, 2020

In grilling with charcoal, there are some things that you must know to make your grilling experience go as smoothly as possible. Here are some grilling tips that you should know when choosing charcoal over other options.

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Barbecuing Made Hassle-free with Heat Beads BBQ Starter

January 21, 2020

What do you think is the best activity for your family or friends to do outdoors? If you are into food, then barbecuing might be enough to satisfy your appetite. All types of food that are barbecued have a very special scent and taste that can make us drool over their existence.

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Pointers to Consider When Barbecuing Using Lump Charcoal

January 6, 2020

Charcoal is produced when wood or other organic materials are heated up in an environment that has poor oxygen levels and has a high level of temperature. When a material is heated up, it leaves a lightweight black carbon residue due to the process of carbonisation. This black carbon residue is a product that is ideal for preparing food, most especially when barbecuing.

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