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Getting the Best Flavour out of Lump Charcoal Cooking

August 9, 2022

Most people's lips moisten at the mere mention of barbecue's smokey aromas and tantalising smells. Many Australians are gearing up for the next BBQ season now as seasons are about to change. Although technically speaking, this dish is best for any season and occasion. While grilling may appear to be a straightforward process, there is a lot of chemistry involved, which is what gives barbeque its distinct flavour and distinct advantage over other cooking techniques.

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All About Firewood Kindling

July 29, 2022

Kindling may be an essential component of starting any sort of wood-burning fire, whether it’s within a classic open fireplace or a wood-burning stove. Firewood kindling may play a crucial function in getting a fire going as early as possible; helping to decrease the likelihood of any problems developing such as smoke being created or the fires dying out. Trying to start a fire without kindling might result in a significant difference in the quality of the fire we end up with when we do it ourselves.

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Ways to Lower Cancer Risk When Grilling with Good Quality Lump Charcoal

July 14, 2022

Grilling is often regarded as an integrated component of summer. During the warmer months, most Australians grill at least twice a month. Despite its popularity, it has been rumoured to be hazardous for your health. There is some truth to the rumour, unfortunately. Charcoal grilling has been linked to an increased risk of cancer. Even if you're allergic, you can still enjoy this summertime staple.

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Most Effective Ways to Achieve the Maillard Reaction by Cooking With Charcoal

June 30, 2022

After toasting, the bread becomes crispy and malty in flavour. Alternatively, does roasting provide a dark and robust cup of coffee? There you have it. That's the wonder of the Maillard reaction in action. Searing a steak over a large chunk of charcoal has the same magical results.

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How Cooking With Lump Charcoal Affects Food Quality

June 14, 2022

When planning to cook outdoors using a grill, one of the first considerations you will give to the food's flavour is where it will be cooked. Cooking with charcoal results in food that has a robust flavour with a hint of smoke, and because of this, many charcoal enthusiasts refuse to use any other cooking method.

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Wood Fuel for Your Fireplace: Reasons Why It's a Better Option

May 31, 2022

Wood fuel has been widely used by most homeowners around the world to heat their living space. There are a lot of advantages a wood fuel can provide for your home. If you also have a fireplace at home, choosing to burn wood fuel is the best option for you. Wood fuels provide more benefits than fossil fuels. To complete the firewood relaxation experience, you must also choose the right type of firewood. And for that, we recommend that you use Red Gum firewood. Redgum firewood burns perfectly and easily. So, if your living space has a humid temperature that makes firewood difficult to burn, then you have to switch to Red Gumto achieve better firewood results. Here are more reasons why wood fuel is a better option for your fireplace.

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Heat Beads vs. Lump Charcoal: What are Their Main Differences?

May 13, 2022

If you are new to the grilling and smoking community, you might be wondering which type of charcoal is better for grilling or smoking. Over the years, BBQ enthusiasts are debating between heat beads and lump charcoal. To help you decide which one to choose between heat beads and lump charcoal, we have listed the main differences between heat beads and lump charcoal.

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Heat Beads Firelighters: Your Best Choice to Light an Open Fire Pit

April 28, 2022

Whether you are celebrating an occasion or just hosting an outdoor chill party with your friends and relatives, sitting around the open fire spit creates a cosy evening outdoor vibe that is perfect for the occasion. Open fire pits provide a warm feeling for everyone, especially on a chilly night. Open fire pits are not just about providing warmth, they can also be used as barbecue fire pits and more.

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Some Do’s and Don’ts When Lighting a Charcoal Grill

April 11, 2022

Throughout the years, people celebrate various occasions in different ways. On these various occasions and family celebrations, BBQ grilling is alwaysthe top choice for everyone. Australians love the idea of going outdoors to chill and grill.

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5 Practical Reasons to Buy Red Gum Firewood for Your Fireplace

March 29, 2022

Nothing is better than spending time at home in front of a cozy fire. But to use the fireplace, you need the right kind of firewood. You must select wood that does not smoke, burns at a stable rate and does not make a mess of things. The option may be red gum firewood.

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It's Not Just the Sauce: The Secret to a Perfectly Cooked Barbeque

March 9, 2022

People always love a good barbecue, no matter the season. Barbecues add a unique flavour to almost any food. However, before you start inviting the neighbours, you must consider a lot of things to have the perfect outdoor barbecue. It is not just about the meat or the seasonings you add to create the perfectly barbecued meat or chicken. It is also about the materials you use to cook.

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Risks and Hazards of Using Cheap, Low-Quality Charcoal for Your BBQ

February 25, 2022

Barbecuing is a well-established tradition in most Australian homes, as it is an activity that brings family and friends together. Preparing for a barbecue gathering is fairly simple. The most important ingredient you should have readied is quality charcoal. Seasoned BBQ cooks will tell you that if you want to grill delicious food, then you should not settle for cheap charcoal for barbecuing.

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Things to Look Out for in Choosing Your Firewood this 2022

February 11, 2022

There are many good reasons for people to start a fire, such as for cooking and roasting food, for keeping warm on cold nights in front of a fireplace, or as a light source for camping out under the stars. Most people don’t think much about the type of wood they will use to start a fire, but there are essential attributes of good firewood.

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Firing Up Your Grill? Know the Safety Precautions in Using BBQ Fire Starters

January 28, 2022

There are many occasions, throughout the year, that gives barbecue lovers an excuse to fire up their grills. Depending on the occasion, the choice of outdoor food can include just about anything, such as beef, pork, chicken, seafood, or vegetables. Australians love venturing outdoors to grill, and they are always looking for ways to do it better.

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Food Preparation and Safety for Proper Grilling Before, During and After BBQ

January 10, 2022

There are many occasions throughout the year that gives barbecue lovers an excuse to fire up their grills. Depending on the occasion, the choice of outdoor food can include just about anything, such as beef, pork, chicken, seafood, or vegetables. Australians love venturing outdoors to grill, and they are always looking for ways to do it better.

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