Order the Best Charcoals for Your Holiday Season Barbecue Party
December 5, 2016The holiday season is a special time for small get-togethers and festive gatherings. This year, why not surprise your guests with a barbecue party? Dazzle them with fine food and excellent entertainment.
And as most chefs know, an excellent barbeque is not just in the sauce but in the quality of charcoal that you use. Here are a few tips that can help you decide which charcoal would be best for your barbecue.
Taste
It is age old argument on which is best, charcoals or briquettes. But to get right to the point, most chefs prefer charcoal. That is because it gives your food a smokier and tastier flavor than both briquettes and propane. As well, charcoal gives you more control of the temperature once they are heated. Even temperatures will make a huge difference in the taste and moisture of your food. Cooked fast with high heat you can a nice sear and then lower the heat to finish cooking and help hold the moisture in for a juicer meal. In result, you have a crusty and caramelized exterior, moist interior and nice smoky flavor.
Types of Charcoal for Flavor
There are numerous types of charcoal that have their own unique features. Two of the most popular types of charcoal are Mallee root and Mangrove. Both add amazing taste and flavor to any meal you are barbequing. In truth, the smoke from the charcoal will make the perfect barbecue meal for your party.
Mallee root charcoal – this charcoal is a premium Australian charcoal that is often used by professional chefs and many gourmet home cooks. The charcoal releases a rich smoky flavour that enhances a meal. It also helps preserve the texture and original flavour of the food. The charcoal is made from 100% natural wood that has minimal ash. The coals are long lasting. Mallee root charcoal is best used when cooking barbeque meat, poultry and seafood.
Compared to briquettes, Mallee charcoal lights fast, burns hotter and has very little ash.
Mangrove charcoal - mangrove charcoal is a preferred charcoal in many European, Asian and Middle Eastern restaurants. It is made from high quality mangrove branches and trunk wood. The charcoal offers the unique flavors of natural sugars and caramelization plus the pure smoked bouquets. It lights up quickly and will reach a grilling temperature within 15 minutes of lighting. Compared to regular briquettes, Mangrove charcoal burns much longer.
Optimized by NetwizardSEO.com.au
Recent posts
- Unlock the Culinary Potential of Red Gum Firewood: The Ultimate Fuel for Woodfire Ovens
- Premium Heat Beads Products Available at John Tiras: Your Ultimate Barbeque Partner
- Mangrove Charcoal Tips for Perfect BBQ Every Time: Grill Smarter, Not Harder
- Expert Tips on Using BBQ Kindling: Ignite Your Grill Like A Pro
- Why Are Heat Beads Firelighters Worth Using for Wood-Fired Heaters?
- Melbourne Firewood Retailer: Next-Level BBQ Experience with Quality Redgum Firewood
- Heat Beads BBQ Briquettes Supplier: Ignite Your Outdoor Camp Grilling Efficiently
- Premium Fire Wood for the Ultimate BBQ: Grill Masters’ Choice
- Creative Ways to Use Heat Beads: Ignite Your Grilling Experience
- Heat Beads® Firelighters for Hassle-Free Grilling: Barbecuing Made Simple
- Charcoal BBQs and Their Unmatched Superiority: Redefining Grilling Perfection
- The Best Hardwood Charcoal Varieties for True Aussie BBQs
- Heat Beads BBQ Chimney: No More Endless Fire-Starter Hassle
- Firewood Supplier in Melbourne: The Best Redgum Firewood and Kindling
- Lump Charcoal vs Briquettes: The Crucial Differences Explained
- High-Quality Charcoals for Sale in Melbourne: The Grillmaster's Delight to Perfection
- Mallee Root Charcoal Supply by John Tiras for BBQ Roast Cooking for Restaurants
- Kindling Firewood for Sale: Making Your Summer BBQ Easy and Effortless
- Heat Beads Smokeless BBQ Briquettes: Smokeless Grilling for Your Holiday Cookouts
- Melbourne Charcoal Seller: John Tiras' High Quality Charcoal Products
- Charcoal Retailer in Melbourne: Great Quality Products from John Tiras Pty Ltd
- Red Gum Firewood for Camping and Outdoor Adventures
Posts 2023
- Heat Beads Smokeless BBQ Briquettes: Smokeless Grilling for Your Holiday Cookouts
- Melbourne Charcoal Seller: John Tiras' High Quality Charcoal Products
- View all articles…
Posts 2022
- The Science Between Briquettes and Hardwood Lump Charcoal
- Discover the Wonders of Mallee Root Charcoal
- View all articles…
Posts 2021
- Reasons Why Lump Charcoal Grilling is Popular in Australia
- Three Things You Need to Avoid in Choosing the Right Firewood for Your Grilling and BBQ Needs
- View all articles…
Posts 2020
- Firewood for Your Holiday BBQ: Why Consider Sustainable Products from Charcoal Melbourne
- Intimate Australian BBQ: Enjoy the Summer Amid Pandemic with Charcoal Melbourne Products
- View all articles…
Posts 2019
- How to Pick the Right Charcoal Product for an Aussie Summer Barbecue
- Indirect Cooking Method Using Heat Beads BBQ Briquettes
- View all articles…
Posts 2018
- Mallee Root or Mangrove Charcoal? Choosing the Right One for Your Backyard Barbeque
- FAQ: Can You Use Red Gum Firewood for Grilling?
- View all articles…
Posts 2017
- Usage Tips for Mallee Root or Mangrove Charcoal Ovens
- Benefits of Using Red Gum Firewood for your Pizza Oven
- View all articles…