Reasons Why Lump Charcoal Grilling is Popular in Australia

Many people still have this misconception that newer means better. And this probably explains why gas and electric grills have become popular over recent years. This isn’t always the case, however, and grilling masters can attest to it. Despite these modern innovations, using charcoal is still better than gas and electric grills. Below are the advantages of using charcoal grills for your next BBQ.

Lump Charcoal Grills Sear More Efficiently

Gas grills are only able to deliver temperatures in the 500°F range. Those that come with sear burners can go up to 900°F, but the surface is small and you can seer 1-2 steaks at a time. Electric grills are usually unable to generate enough heat for searing – at all. Fortunately for people who like to grill, charcoal grills easily reach the 900°F range which is needed for searing, also the wide surface allows you to sear multiple steaks at a time. Since charcoal gets hotter than gas and electric grills, they can give your meats a delicious crisp texture on the outside while still keeping them juicy and pinkish-red on the inside.

Lump Charcoal Grills Add Smoky Flavour To Food

Food cooked quickly over charcoal grills such as hotdogs, burgers, or thin steaks may not benefit as much from these smoky flavours. But when it comes to roasting thick meats for prolonged periods, charcoal grills make a lot of difference on the final flavour profile – a quality that gas or electric grills are just unable to imitate.

Lump Charcoal Grills Are Cheap And Cost-Effective.

Charcoal grills are cheaper than gas and electric grills. Unlike electric grills which run on electrical power, charcoal grills are cheaper to maintain in the long run.

Using Lump Charcoal Grills Gives You A Classic Cooking Experience

It’s true that in some respects, gas and electric grills are more convenient to use, albeit lacking in functionality and versatility. However, the act of preparing the coal, stoking the fire, and getting the heat up to the desired temperature – a process that takes around 20 to 30 minutes – is what makes charcoal grills unique. Charcoal grilling provides an experience that people learn to appreciate. And that makes food taste more flavourful if you use good quality charcoal.

Whether grilling food is a family past-time, or you have just discovered the benefits of charcoal grilling over gas and electric grills, you want to buy the best quality charcoal from John Tiras Pty Ltd. - premier charcoal retailer in Melbourne.

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