Lump Charcoal vs. Briquettes: Choose the Right One for Your Outdoor Barbecue CookingJune 29, 2020
One great way to spend your time with your family or friends is to meet and gather around an outdoor living space and do some barbecue cooking. Outdoor barbecue cooking is one of the most common activities here in Australia since most families here truly enjoy the outcome of the food from this type of cooking. After all, barbecue cooking can make cuts of meat like ribs, beef brisket, pork shoulder, whole chicken, or turkey taste good and tender.
In barbecue cooking, the main source of heat for cooking would come from either charcoal or briquettes. These two fuel sources, which can be placed in the bottom half of the barbecue grill, possess properties and advantages that make them distinct from one another. If you do not know which one is the best for your next outdoor barbecue cooking, then the following are some more in-depth details about the two.
Lump charcoal is made by burning pieces of wood without oxygen. The purpose of this process is to remove natural chemicals, sap, and moisture that the wood possesses. Once these components are removed, the final product, which is the lump charcoal itself, will now have little more than carbon and will leave a very small amount of ash after burning out. Lump charcoal is known to be responsive to oxygen, making the control of its temperature much easier for a grill that has adjustable air vents.
What is great about lump charcoal is that it lights faster and burns hotter than briquettes. The said fuel source also does not have any fillers or additives, which makes it one of the cleanest ways to perform barbecue cooking. As for its disadvantages, lump charcoal is known to burn faster than its counterpart. The packaging of lump charcoal is also inconsistent since it has uneven pieces of charcoal that are hard to grill. As for its price, lump charcoal tends to be more expensive than briquettes.
Briquettes, on the other hand, are comprised of sawdust and leftover woods that are processed with additives. These additives are responsible for giving them consistent light and burn rate. However, these components also release a chemical smell when burned. Fortunately, burning briquettes until they are covered with white ash can help prevent the transfer of the odour to your food. The same additives also help in holding the whole briquette together and achieve a clean little block.
One key advantage of briquettes is that they burn longer. They can also maintain a consistent temperature for a long time. Briquettes are also cheaper than lump charcoal. But despite these advantages, some people are hesitant to buy them since they cannot reach the same high temperature as what lump charcoal can do. Additionally, they are longer to light and are known to produce large ash during the barbecue cooking process. Sometimes, the taste and smell of the additives can also transfer to the food.
Knowing the characteristics and the differences between lump charcoal and briquettes can help you assess the best fuel source for your outdoor barbecue cooking. If you want to buy lump charcoal or briquettes, do not hesitate to contact us at Charcoal Melbourne - John Tiras.
Optimized by NetwizardSEO.com.au
- Mallee Root vs Mangrove: Which Charcoal Option Best Suits Your BBQ Needs?
- Debunking Grilling Myths: Reasons Not to Light Charcoal with Gas
- Understanding the Qualities of Wood Briquettes
- How Good Quality Charcoal Can Affect the Flavour and Taste of Your Food
- The Advantages of Using Charcoal Grills for Your Next BBQ
- Debunking the Difference between Charcoal and Activated Charcoal
- Advantages and Common Uses of Red Gum Firewood
- How to Check for Quality When Buying Red Gum Firewood
- Spit Roasting: Choosing Between Lump Charcoal vs. BBQ Briquettes
- Disposable Roll and Hand Towels for Your Household Needs: Available at Charcoal Melbourne
- Lump Charcoal vs. Briquettes: Choose the Right One for Your Outdoor Barbecue Cooking
- Important Tips When Choosing Your Charcoal Supplier in Melbourne
- Reasons Why Your Firewood Choice Matter for Your Fireplace
- Kindling Fuel: The Essential Part of Making a Wood Fire
- Charcoal Grilling Guide 101
- Things You Need to Know About Redgum Firewood
- Lighting an Open Grill Barbecue Using Heat Beads Firelighters
- Factors to Consider When Looking for a Charcoal and Firewood Supplier
- Ensure Maximum Safety During a Summer Barbecue: Choose Quality Charcoal
- Grilling Tips When Choosing Charcoal
- Barbecuing Made Hassle-free with Heat Beads BBQ Starter
- Pointers to Consider When Barbecuing Using Lump Charcoal
- How to Pick the Right Charcoal Product for an Aussie Summer Barbecue
- Indirect Cooking Method Using Heat Beads BBQ Briquettes
- View all articles…
- Mallee Root or Mangrove Charcoal? Choosing the Right One for Your Backyard Barbeque
- FAQ: Can You Use Red Gum Firewood for Grilling?
- View all articles…
- Usage Tips for Mallee Root or Mangrove Charcoal Ovens
- Benefits of Using Red Gum Firewood for your Pizza Oven
- View all articles…