Mangrove Charcoal: How is This Made?

October 14, 2016

Mangrove charcoal is popular with restaurants, families and commercial entities for its low-moisture content and various other characteristics. It provides long burn times and high heat combustion with low spark and smoke levels. Another favourable feature of this charcoal is the fact that it is odourless. Since the mangrove is a natural timber, this charcoal is eco-friendly. The process for making this charcoal is a simple one, which we share with you in the following explanation.

The Manufacturing Process Begins with Cutting Down Trees

The Bakau minyak or Rhizophora apiculata is the best species of mangrove for manufacturing charcoal. In addition, only the stems of the trees are used for this purpose, while the prop roots are utilised for other purposes, such as heating the kiln.

Stripping the Bark Is the Next Step

In the next step, the workers strip all the bark from the green stems. They perform this act before transporting the mangrove logs or stems to the factory for further processing. After they finish, the workers have stacks of bare mangrove stems.

Green Mangrove Timber Is Grouped by Stem Diameter

Once the green timber reaches the factory, workers select the ideal pieces for the charcoal process and group them according to diameter. The timber is stacked vertically rather than horizontally.

Drying Takes Place in a Kiln

The green logs of mangrove are dried in the kiln. As a result of this process, the logs can lose up to 60 percent of their weight. It can take up to 50 days for the wood to reach the desirable dryness level and about 22 days for each load to cool sufficiently for workers to unload the kiln. Packaging of the charcoal is the last step in its manufacturing process in order to be able to ship it to various companies for distribution.

Uses for Mangrove Charcoal

This charcoal provides superior heat for regular cooking in comparison to coal since it has a longer burn time and emits far less smoke. Restaurants often select it since it is odourless and does not interfere with the aroma of their cuisine. Families also prefer this charcoal for their backyard BBQ grills for the above reasons.

For further facts about how mangrove charcoal is made, contact John Tiras Pty Ltd. We offer quality combustibles at reasonable prices for all types of clients, including commercial companies, families, restaurants and even wholesalers. You also can explore our full product lineup here on our site. We guarantee satisfaction with each order, and we strive to provide effective, courteous customer service.

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