Mallee Root and Mangrove Root Charcoals: Real and Chemical-Free for Your Barbecues and Spit RoastsMarch 27, 2017
Barbecuing is a great way to spend time with family, and it also provides an opportunity to make great tasting food using your favourite BBQ sauces. However, there are a few considerations when barbecuing, one of them being the type of charcoal to use. While most people are concerned about setting a time out of a busy schedule to have friends and family over, and choosing the types of food to grill, the charcoal you use not only will affect the taste of the food, but it could potentially negatively affect your health.
It’s true, many types of charcoals use chemicals and bonding agents to make them, as well as starter fluid, and, yes, even grilling with gas can taint food with toxins. However, it is mainly the type of charcoal that you will use that will ultimately determine the way your food is cooked, the way it tastes, and whether it is chemical-free, or not? The best advice is to choose all-natural charcoal, to guarantee your food is chemical-free, cooks consistently, and tastes great.
All Natural Chemical-Free Mallee Root and Mangrove Root Charcoals
Barbecuing stakes, grilling vegetables, and chicken are great ways to spend time around your grill, but when it comes time for spit roasts, that is when you truly need ‘”good” clean charcoal that does not alter the taste in a negative way. Also, quality chemical-free charcoal, such as Mallee Root and Mangrove Root, are perfect for spit roasts because the cooking process takes longer, and the temperature needs to be consistent for it to come out right.
It’s true, there are many brands of charcoal available, but most people usually gravitate towards the cheaper priced ones, unknowingly, thinking all charcoal is the same, they are not. In fact, most cheap charcoal usually have chemicals and toxins in them that substitute for natural fiber material, which not only taints the natural flavour of your foods, but isn’t healthy for you either.
Barbecue enthusiasts prefer charcoal made from Mallee Root and Mangrove because these add desirable flavour to foods, burn consistently, and are chemical-free. You can pick up Mallee Root and Mangrove Root charcoal here, at John Tiras – suppliers of premium charcoal and firewood.
Optimized by NetwizardSEO.com.au
- Heat Bead BBQ Briquettes with Heat Bead BBQ Chimney: What Makes Them a Perfect Pair?
- FAQ: How Much Charcoal Does One Need When Spit Roasting?
- Finding the Best Firewood in Australia During Winter Season
- Why is Lump Charcoal Best for a Winter Barbecue?
- The Importance of Quality Charcoal Products to Barbecue Businesses in Australia
- Heat Beads BBQ Briquettes: Ideal for Both Spit and Kettle Roast
- Other Uses of Charcoal Briquettes besides Grilling
- Wrong Firewood: A Mistake You Might be Committing When Lighting a Fireplace
- Charcoal vs. Gas Grilling: Are There Differences in Taste?
- Top Quality Mallee Root and Mangrove Charcoal for Competitive BBQ in Australia
- Mangrove or Mallee Root Charcoal: Best Choices for Your Autumn Barbecue Feast
- Grilling Directly to Charcoal: What are the Common Mistakes that You Need to Avoid?
- Essential Attributes of a Good Firewood
- Lump Charcoal: How It Really Enhances Food Flavor in BBQ
- Can You Light Up a Wet Redgum Firewood? What to Do?
- Start the New Year with a Barbeque and Spit Roast Feast Using Mallee Root or Mangrove Charcoal
- Mallee Root or Mangrove Charcoal? Choosing the Right One for Your Backyard Barbeque
- FAQ: Can You Use Red Gum Firewood for Grilling?
- View all articles…
- Usage Tips for Mallee Root or Mangrove Charcoal Ovens
- Benefits of Using Red Gum Firewood for your Pizza Oven
- View all articles…