FAQ: How Much Charcoal Does One Need When Spit Roasting?
August 7, 2019Australians are known for their love of barbecuing and spit roasting foods. While most people are adept at barbecuing foods, many are new to setting up a fire for spit roasting and aren’t sure how much charcoal is needed. To better understand the answer to that question, it helps to know a little history about spit roasting and how it became a very popular way of cooking delicious food.
Spit roasting is when a long solid pole or rod is used to hold large joints of meat or entire animals, such as chicken, pig, and even beef over an open flame. Whether over a fireplace, a fire pit, or a campfire, food that is pierced through with a solid rod is turned continuously over an open flame to allow meat to be evenly cooked in its own juices.
In medieval times, spit roasting was the preferred means to cook animals for large families and special events. The task of continually turning the spit rod was typically assigned to boys that were called “spit boys”. It was a job that required a boy to sit next to the fire and slowly turn the metal rod to make sure that meat was cooked evenly over the open flame.
While there are now electric driven motors to continuously rotate meat over an open flame, some people choose the job of a spit-boy and turn or rotate their meat over an open flame themselves.
How Much Charcoal is Needed When Spit Roasting?
How much charcoal is needed when spit roasting? This is a common question people ask when first getting into spit roasting foods. The best answer depends on a few factors, such as what type of food you are cooking and how large are the joints of meat you want to spit roast?
To assure the success of your spit roast, it is recommended to use at least one kilo of charcoal per one kilo of meat you area spit roasting. For example, if you are spit roasting a joint of meat that is 10 kilos, you will need at least 10 kilos of quality charcoal. It is advised to use only premium charcoal, as cheaper charcoal will not burn as long and may taint your meat with an undesirable taste, even if you seasoned your food perfectly.
If you need a reliable resource for quality charcoal for your spit roast, or you would like to inquire about the types of charcoal and firewood to use for barbecuing food, then contact us here at John Tiras, we can help answer your questions.
Optimized by NetwizardSEO.com.au
Recent posts
- Most Effective Ways to Achieve the Maillard Reaction by Cooking With Charcoal
- How Cooking With Lump Charcoal Affects Food Quality
- Wood Fuel for Your Fireplace: Reasons Why It's a Better Option
- Heat Beads vs. Lump Charcoal: What are Their Main Differences?
- Heat Beads Firelighters: Your Best Choice to Light an Open Fire Pit
- Some Do’s and Don’ts When Lighting a Charcoal Grill
- 5 Practical Reasons to Buy Red Gum Firewood for Your Fireplace
- It's Not Just the Sauce: The Secret to a Perfectly Cooked Barbeque
- Risks and Hazards of Using Cheap, Low-Quality Charcoal for Your BBQ
- Things to Look Out for in Choosing Your Firewood this 2022
- Firing Up Your Grill? Know the Safety Precautions in Using BBQ Fire Starters
- Food Preparation and Safety for Proper Grilling Before, During and After BBQ
Posts 2021
- Reasons Why Lump Charcoal Grilling is Popular in Australia
- Three Things You Need to Avoid in Choosing the Right Firewood for Your Grilling and BBQ Needs
- View all articles…
Posts 2020
- Firewood for Your Holiday BBQ: Why Consider Sustainable Products from Charcoal Melbourne
- Intimate Australian BBQ: Enjoy the Summer Amid Pandemic with Charcoal Melbourne Products
- View all articles…
Posts 2019
- How to Pick the Right Charcoal Product for an Aussie Summer Barbecue
- Indirect Cooking Method Using Heat Beads BBQ Briquettes
- View all articles…
Posts 2018
- Mallee Root or Mangrove Charcoal? Choosing the Right One for Your Backyard Barbeque
- FAQ: Can You Use Red Gum Firewood for Grilling?
- View all articles…
Posts 2017
- Usage Tips for Mallee Root or Mangrove Charcoal Ovens
- Benefits of Using Red Gum Firewood for your Pizza Oven
- View all articles…