Blog

5 Expert Grilling Tips for Barbecue Lovers

April 24, 2018

There are many occasions throughout the year that gives barbecue lovers an excuse to fire-up their grills. Depending on the occasion, the choice of outdoor food can include just about anything, such as beef, pork, chicken, seafood, or vegetables. Australians love venturing outdoors to grill, and they are always looking for ways to do it better.

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Heat Beads BBQ Starter: Lighting Up Your BBQ Grill the Easy Way

April 10, 2018

Barbecuing is something that is universally loved, with every culture having their own way of preparing and executing it. In spite of the variations however, one thing is similar in all iterations of the cooking technique – flavour is of paramount importance.

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Mallee Root Charcoal Lump: The Choice for Authentic Smokey Meat Flavour in BBQ Recipes

March 29, 2018

One of the hallmarks of a good barbeque is the smoky flavour that comes with the entire process of grilling. While fast food has made it possible to imitate this flavour with things like liquid smoke or a select combination of herbs and spices, nothing beats the good old-fashioned smokiness that you get from using firewood or charcoal.

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From Gas Barbecue Grill to Charcoal Grill: Why Should You Switch?

March 16, 2018

Cooking with charcoal has long been a staple in many cuisines all over the world; however, with the advent of modern technology, people were quick to set aside the old-fashioned and somewhat inconvenient fuel source for the more readily available and less-finicky gas alternatives.

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Common Mistakes that People Make When Lighting Charcoals

February 28, 2018

There is no denying that Australians love to barbecue food, it is a favourite past-time. However, when it comes time to lighting the charcoal, many people make common mistakes that can ruin the taste of the food they are preparing to grill.

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Sustainable Red Gum Firewood Supplier in Melbourne

February 14, 2018

Red gum wood is the preferred choice of firewood in Melbourne, that’s because of its many qualities. It is a durable, dense, and versatile hardwood, ideal for use as firewood. In fact, many professional cooks agree that there isn’t any finer firewood to use for smoking meats to add flavour, or for barbecuing all types of foods. Because it burns consistently and produces reliable heat, unlike softwoods that consists of volatile oils that increase heat quickly, but then burn out just as fast.

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Tips in Lighting Charcoals without Lighter Fluid or Gas

January 29, 2018

There is no time like the present to grill up some delicious food while relaxing with the family. Unfortunately, you forgot to buy lighter fluid! This unfortunate sequence of events likely leads to countless people using Google to figure out 'how to light charcoal without lighter fluid or gas'. Well, what if we told you that you never have to run into this problem again? Today, we are going to introduce you to the concept of BBQ starter kits.

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Qualities that Make Firelighters Safe to Use

January 19, 2018

Few things are as frustrating as trying to start a fire. In the old days, lighting a fire was just as difficult and time-consuming as it is now, necessitating the use of kindling or newspapers and repeated attempts using matches to make a small flame strong enough to cause primary incineration, in whatever choice of fuel one has.

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