Blog

Mangrove or Mallee Root Charcoal: Best Choices for Your Autumn Barbecue Feast

March 18, 2019

Anytime is a good time to grill food, but it is during autumn when most families get together for barbecuing. If you ask any experienced BBQ chef, they will tell you that when having a barbecue feast you want to use quality charcoal for the best results – great tasting food.

Read more

Grilling Directly to Charcoal: What are the Common Mistakes that You Need to Avoid?

March 5, 2019

While gas grills are definitely convenient, most people who love to BBQ food prefer cooking with charcoal, mainly because food taste better when barbecuing with quality charcoal.

Read more

Essential Attributes of a Good Firewood

February 25, 2019

There are many good reasons for people to start a fire, such as for cooking and roasting food, for keeping warm on cold nights in front of a fireplace, or as a light source for camping out under the stars.

Read more

Lump Charcoal: How It Really Enhances Food Flavor in BBQ

February 14, 2019

Nearly everyone in Australia loves attending BBQ parties, as these are a great way to spend time with good friends and family, to enjoy great tasting flavourful food.

Read more

Can You Light Up a Wet Redgum Firewood? What to Do?

January 31, 2019

Redgum firewood is commonly used for campfire cooking, in wood fired ovens, and spit roasting.

Read more

Start the New Year with a Barbeque and Spit Roast Feast Using Mallee Root or Mangrove Charcoal

January 15, 2019

As one year ends and another begins, it prompts people to celebrate a new beginning and to reflect and look back on the day-to-day activities and events of the previous year. The purpose of this is to assess how one did, and then to resolve how to do better moving forward into a brand new year.

Read more