How Charcoal Can Affect the Taste of Your BarbequeAugust 13, 2018
A desire to attain the best barbeque experience, many Australians have switched from using gas barbecue grills to charcoal grills. The reasons for this is because grilling is not only more affordable than grilling with gas grills, but charcoal improves the flavour, aroma, and texture of food, making it taste better.
Best Tips on Spit Roasting Using Redgum FirewoodJuly 27, 2018
There is nothing like roasting on all-natural solid firewood. Aside from the obvious flair of old-world finesse and professionalism that solid firewood exudes, it also has an air of nostalgia and just the right hint of ruggedness that makes a simplistic food preparation method seem like a magical thing.
Most Popular Australian BBQ Meals that is Best Cooked in Lump CharcoalJuly 13, 2018
Nothing defines Australian cuisine more than barbecue. In fact, most Aussies pride themselves in their exceptional barbecuing skills, and no party is ever complete without the grill being fired up and assorted meals being cooked. While the average home cook will be fine with grilling meats on a propane stove, true BBQ enthusiasts need more – a better cooking technique.
Mangrove Charcoal Wood and Burning QualitiesJune 26, 2018
Mangroves are small trees comprising a broad species which grow in coastal areas nearly the world over. They can be found proliferating in large numbers often in brackish or saline bodies of water, although they can also thrive and populate in freshwater areas. Hardy and sometimes even invasive, they are excellent sources for raw material such as firewood and charcoal wood.
Why People Like Barbecues: It's All About the Smokey Charcoal FlavorJune 8, 2018
Statistics have shown that most people in Australia prefer charcoal grilling. The reason for this is simple, when compared to gas grilling, smokey charcoal flavour just taste better. It may seem that charcoal has a magical effect on food flavouring, and it can, but most people don’t realise where the desired smokey flavour really comes from.
Red Gum Firewood for Wood Fired OvensMay 22, 2018
Wood fired ovens are a classic staple of traditional homes that have sadly gone the way of the dinosaurs, however these are still used in restaurants to cook delicious foods. People are slowly coming to the realisation that old wood fired ovens aren’t only versatile, but they are also an excellent way to save money and energy.
Red Gum Firewood for Campfire CookingMay 9, 2018
There is no greater pleasure than spending one’s time in quiet contemplation or in amicable companionship in front of a campfire. It’s a trope that’s been used time and again in many stories, but it’s iconic for one good reason – campfires exude an air of old-time comfort that is nothing short of inimitable. It is so integral to the stereotypical appeal of camping that no foray into the great outdoors is ever complete without campfire.
5 Expert Grilling Tips for Barbecue LoversApril 24, 2018
There are many occasions throughout the year that gives barbecue lovers an excuse to fire-up their grills. Depending on the occasion, the choice of outdoor food can include just about anything, such as beef, pork, chicken, seafood, or vegetables. Australians love venturing outdoors to grill, and they are always looking for ways to do it better.
Heat Beads BBQ Starter: Lighting Up Your BBQ Grill the Easy WayApril 10, 2018
Barbecuing is something that is universally loved, with every culture having their own way of preparing and executing it. In spite of the variations however, one thing is similar in all iterations of the cooking technique – flavour is of paramount importance.
Mallee Root Charcoal Lump: The Choice for Authentic Smokey Meat Flavour in BBQ RecipesMarch 29, 2018
One of the hallmarks of a good barbeque is the smoky flavour that comes with the entire process of grilling. While fast food has made it possible to imitate this flavour with things like liquid smoke or a select combination of herbs and spices, nothing beats the good old-fashioned smokiness that you get from using firewood or charcoal.
From Gas Barbecue Grill to Charcoal Grill: Why Should You Switch?March 16, 2018
Cooking with charcoal has long been a staple in many cuisines all over the world; however, with the advent of modern technology, people were quick to set aside the old-fashioned and somewhat inconvenient fuel source for the more readily available and less-finicky gas alternatives.
Common Mistakes that People Make When Lighting CharcoalsFebruary 28, 2018
There is no denying that Australians love to barbecue food, it is a favourite past-time. However, when it comes time to lighting the charcoal, many people make common mistakes that can ruin the taste of the food they are preparing to grill.
Sustainable Red Gum Firewood Supplier in MelbourneFebruary 14, 2018
Red gum wood is the preferred choice of firewood in Melbourne, that’s because of its many qualities. It is a durable, dense, and versatile hardwood, ideal for use as firewood. In fact, many professional cooks agree that there isn’t any finer firewood to use for smoking meats to add flavour, or for barbecuing all types of foods. Because it burns consistently and produces reliable heat, unlike softwoods that consists of volatile oils that increase heat quickly, but then burn out just as fast.
Tips in Lighting Charcoals without Lighter Fluid or GasJanuary 29, 2018
There is no time like the present to grill up some delicious food while relaxing with the family. Unfortunately, you forgot to buy lighter fluid! This unfortunate sequence of events likely leads to countless people using Google to figure out 'how to light charcoal without lighter fluid or gas'. Well, what if we told you that you never have to run into this problem again? Today, we are going to introduce you to the concept of BBQ starter kits.
Qualities that Make Firelighters Safe to UseJanuary 19, 2018
Few things are as frustrating as trying to start a fire. In the old days, lighting a fire was just as difficult and time-consuming as it is now, necessitating the use of kindling or newspapers and repeated attempts using matches to make a small flame strong enough to cause primary incineration, in whatever choice of fuel one has.
- How Charcoal Can Affect the Taste of Your Barbeque
- Best Tips on Spit Roasting Using Redgum Firewood
- Most Popular Australian BBQ Meals that is Best Cooked in Lump Charcoal
- Mangrove Charcoal Wood and Burning Qualities
- Why People Like Barbecues: It's All About the Smokey Charcoal Flavor
- Red Gum Firewood for Wood Fired Ovens
- Red Gum Firewood for Campfire Cooking
- 5 Expert Grilling Tips for Barbecue Lovers
- Heat Beads BBQ Starter: Lighting Up Your BBQ Grill the Easy Way
- Mallee Root Charcoal Lump: The Choice for Authentic Smokey Meat Flavour in BBQ Recipes
- From Gas Barbecue Grill to Charcoal Grill: Why Should You Switch?
- Common Mistakes that People Make When Lighting Charcoals
- Sustainable Red Gum Firewood Supplier in Melbourne
- Tips in Lighting Charcoals without Lighter Fluid or Gas
- Qualities that Make Firelighters Safe to Use
- Usage Tips for Mallee Root or Mangrove Charcoal Ovens
- Benefits of Using Red Gum Firewood for your Pizza Oven
- View all articles…